Comments for Baby In The Kitchen

Comment on Surrounded by Doctors…Yet Feeling So Alone by viv

viv — Mon, 10 Oct 2011 17:46:16 +0000

hey girl, i am so sorry you are feeling so alone and troubled in all of this. know that i am thinking about you, miss you being next door, miss having panera dates, miss you. if you ever have time (in your packed schedule) i am free mon, wed and friday mornings with only my keegan man. xander is in school from 9-12. hope things turn around quickly for you and praying for peace in the mean time… viv

Comment on Back to School : Gear by angelique

angelique — Tue, 27 Sep 2011 17:36:02 +0000

Thanks chickie!

Comment on Check it Out: Nasoya Super Hummus by lara

lara — Thu, 22 Sep 2011 03:30:00 +0000

this sounds delicious!!

Comment on CSA Weeks 15 and 16! by caitlindomanico

caitlindomanico — Tue, 13 Sep 2011 11:13:35 +0000

Thank you, Jen!!!!

Comment on CSA Weeks 15 and 16! by Jennifer Parke

Jennifer Parke — Tue, 13 Sep 2011 03:20:22 +0000

I love that you have the little calendar in the pics now!

Comment on Vitamins- Another Thing That Has Made Me INSANE! by meredith

meredith — Fri, 02 Sep 2011 16:21:28 +0000

yay, good for you!! I, too, threw away the Poly-vi-sol that the pediatrician recommended when I read the ingredients list….plus, what the heck is up with the smell of that crap?! Anyway, it’s refreshing to know that if I decide that Tripp needs vitamins, there is a safe way to give them to him!! Thanks for sharing!

Comment on What in the World is a Kohlrabi? by Meredith

Meredith — Wed, 17 Aug 2011 21:37:29 +0000

I love kohlrabi sliced raw with a sprinkle of sea salt….YUM!

Comment on Make Your Own: Eggplant Chips by Meredith

Meredith — Wed, 17 Aug 2011 21:34:40 +0000

Hey Caits –

FYI, this recipe works 10x better if you “sweat out” (use salt to draw the water out) of the eggplant first. By that I mean: cut in half or cut into the slices that you are using for the chips, place the slices in a colander in the sink, sprinkle salt all over the surfaces of the eggplant, and then wait about 20 min before rinsing. You would be surprised how much water is drawn out of the eggplant! The more water that you can get out, the drier and crispier the chips will be!! Good luck! (PS – This tip is especially important when making eggplant parm so that the whole dish isn’t soggy)

Comment on Awesome Giveaway!!!!! * Melissa and Doug Wooden Table Top Easel by Katrina

Katrina — Mon, 08 Aug 2011 01:09:50 +0000

my daughter would love it because she loves creative play!

Comment on Awesome Giveaway!!!!! * Melissa and Doug Wooden Table Top Easel by Siobhan

Siobhan — Sat, 06 Aug 2011 17:18:25 +0000

I think this would make a great gift for my nephew!